Salad Recipe-Crab and Grapefruit

Crab and Grapefruit Salad Recipe is a delicious summer salad dish. This zesty pink grapefruit gives a fresh and clean taste to the salad that compliments the crab, snow peas and arugula very well.
FRUIT SALADS/ VEGETABLE SALADS
Crab and Grapefruit Salad Recipe

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Crab and Grapefruit Salad Recipe is a delicious summer salad dish. This zesty pink grapefruit gives a fresh and clean taste to the salad that compliments the crab, snow peas and arugula very well.


To make it even more spicy and flavourful you can add fresh chillies. Simple crab meat with grapefruit and arugula salad dressed in watercress dressing is divine.

Serve this cold salad with chapattis and enjoy a healthy seafood meal recipe.

Here’s how to prepare Crab and Grapefruit Salad.

Crab and Grapefruit Salad Recipe

Crab and Grapefruit Salad Recipe's zesty pink grapefruit gives a fresh and clean taste to the salad that compliments the crab.

Prep Time15 mins

Cook Time17 mins

Total Time32 mins

Course: Main Course

Cuisine: American

Keyword: Seafood Salad

Servings: 4 people

Calories: 290kcal

Ingredients

• 13 oz. white crab meat
• 1 pink grapefruit peeled and sliced
• 1¼ cups arugula
• 3 scallions sliced
• 7 oz. snow peas halved
• Salt and pepper to taste

Watercress Dressing:

• 2 cups watercress tough stalks removed
• 1 tbsp. Dijon mustard
• 2 tbsp. olive oil

To Serve:

• 4 chapattis
• 8 wedges of 2 limes

Instructions

• Combine the crab meat, grapefruit, arugula, scallions, and snow peas in a serving dish and season with salt and pepper.
• Make the dressing by blending together the watercress, Dijon mustard, olive oil and season with salt.
• Toast the chapattis and set aside.
• Stir the dressing into the salad and serve with the toasted chapattis and lime wedges on the side.
• Serve and Enjoy!